Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Let the scalloped potatoes cool for 20 minutes before serving. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. Slowly add remaining milk, stirring as you add. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. Skip to content Add in the flour and stir until smooth. Then sign up for our Weekly Newsletter so you never miss a new recipe! Thanks for the recipe!! Heat the oven to 350F. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Stir in potatoes and black pepper. Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. Crockpot Scalloped Potatoes and Ham is comfort food at its best! Divide the mixture among 4 greased 139-in. Pour over potatoes. Stir a couple of times during cooking to promote even cooking. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Place potatoes into a large pot and cover with salted water; bring to a boil. Place half of the potatoes in the prepared baking dish. In a large saucepan, heat butter over medium-high heat. In a large bowl, combine potatoes, ham and onion; place half . Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. Layer half the potatoes in a 2 qt. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. Preheat oven to 325 degrees. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. 1 review Share Add review 1 5 / 5 recipe reviews Spray the crock pot with cooking spray. Haven't tried it yet. In a skillet over medium heat melt the butter, then add the sliced onions. Repeat the top layer in the same manner. Looks and sounds delicious. That is how you know the dish is done. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. 1 (9x13 inch) pan peeled, sliced white potatoes. My Mom used to make them growing up, but I haven't had them in years. Required fields are marked *. Sprinkle in the flour and stir to coat the onions for 1 minute. Cover and bake 1-1/4 hours or until potatoes are tender. Place the sliced ham pieces evenly over the potatoes. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. medium-sized, peeled and sliced and tossed with a few pinches of salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Instructions. Required fields are marked *. Uncover and bake for another 25 minutes. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Make sure you calculate resting time in your total preparation time. Sprinkle w/ paprika & let sit about 10 mins before digging in. Sprinkle with the cheese. Pour over potatoes. I recommend buying a bone-in ham steak and cut it into cubes. Test to see if done by inserting a butter knife in the center. Thank you for any advice. Sprinkle in dried thyme. Husband and I really liked this and will make again, Hi Mary, I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Pour over potato layers. Grease a 2 quart casserole dish. All topped with shredded cheese that gets golden and caramelized in some spots. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Repeat the layers. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Place half of the sliced potatoes in bottom of crock pot. Enjoy! Add the potatoes to your Instant Pot or pressure cooker. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Melt the butter in the bottom of a 12" skillet with high sides. Your email address will not be published. Dot top with butter; sprinkle with paprika. Add cheese and cook until melted, 5-10 minutes. Step 2 Bake, covered, for 40 minutes. Cut potatoes into cubes and place into a large bowl. Scalloped potatoes have long been an American family favorite. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. Transfer to a greased 13 in. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper Perfect meal to make on a cold snowy day! Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Cover and cook until the potatoes are nearly fork tender. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. So good! Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Add salt and pepper to taste. Place the sliced ham pieces evenly over the potatoes. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. baking dish and sprinkle with pepper. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. Super best recipe for scalloped potatoes and ham! Remove from heat. Its worth the extra work! Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Pour the soup mixture over the potato mixture. 1 can milk. Cook, stirring, for 2 minutes. You build all the layers of flavor and then bake it for about an hour and a half. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. Your email address will not be published. Cream Cheese : Use full fat cream cheese from the block, not a tub. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Sprinkle some shredded cheese over the potatoes. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. I actually have made it twiceonce with the ham and once without and they both were amazing!! I was wondering as I made the layers how it would turn out and it was excellent! . To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. This is a no-fuss slow cooker recipe. If you have leftover ham this is a great recipe to use that up. Cover with the diced ham and then top with the remaining potatoes. You shouldnt meet any resistance. Remove from heat; stir in sour cream., In a greased 13x9-in. If you want the best of both worlds, use half of each! Taste and add freshly ground black pepper, and salt, if needed. Season with salt and black pepper if desired, then serve. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. Directions. Cut the ham into bite-size 1/2-inch cubes. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. Grease a 6qt slow cooker and place of the potatoes in the bottom. Pour over potatoes. Pro Tip: At this point, there's no need to layer the potatoes. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. In a small saucepan, heat the mushroom soup, milk, and sour cream together. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Your email address will not be published. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Whisk in flour until smooth, then gradually whisk in the milk and cream. Step 6 - Add the remaining bacon. You don't have to just wait until you have leftover ham though. baking dishes. Get our free cookbook when you sign up for our newsletter. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. Extra Creamy Scalloped Potatoes Yummly. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Cover, and bake in a 375 degree oven for 1 hour. Start with 1 cup of cream onion sauce across the bottom. Directions In a 5- to 6-qt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. Place in the oven on the middle rack. Then, chop up the onion. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. This post may contain affiliate links. Step 3. Toss the potato slices with a few pinches of salt. This one's a keeper. Slowly add remaining milk, stirring as you add. In a greased 6-qt. Whisk in the milk slowly whilst stirring. Dutch oven heat 2 Tbsp. Add in the cream. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Uncover and bake for another 25 minutes. Remove from heat; stir in sour cream., In a greased 13x9-in. This potato casserole does not freeze well. Then remove the foil and bake for another 30 minutes. Cook and stir for 2 minutes. The addition of a little cream cheese makes the cream sauce extra rich and creamy! Let me tell you why this recipe is so great! These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! Stir the soup, gravy and milk ina small bowl. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. Add the dry base and heavy cream; bring to the simmer. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. ), 30 Easy Meals for a Large Group on Vacation. Take the sliced potatoes out of the water. Set aside. Add the potatoes, ham and cheese; toss to coat. Our easy recipe includes Gruyre for a crispy cheesy topping. This is truly a deluxe recipe for Scalloped Potatoes and Ham. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Cook on low for 4-6 hours. Sprinkle lightly with salt and pepper. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. Repeat the layers. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. Step 1. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Stir the soup, gravy and milk in a small bowl. This is not the time for thin deli ham slices. You want to be able to cut 1-1.5 inch cubes of ham. Delivered from our family to yours. In a greased 13x9-inch baking pan, add half the sliced potatoes. Salt and pepper to taste. Big snow storm coming. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. Stir the milk, salt, and freshly ground black pepper into the sauce. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. The LAST thing you want in a potato dish are crunchy potatoes! Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. If adding cheese, I add the last 15 minutes on top to melt. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Guaranteed! 6 + hrs. slow cooker, layer half of the potatoes, ham, onions and cheese. Makes 6-8 servings. Pour half the soup mixture over the potatoes. Quick release the pressure. Cover with the diced ham and then top with the remaining potatoes. medium onion, chopped (about 1/2 cup), 2 I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. For screen reader problems with this website, please call 1-844-995-5545. Goes great with a green salad and dinner rolls. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Sprinkle chopped parsley on top, then serve. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Pour half the soup mixture over the potatoes. Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. These potatoes are flavored with diced ham and cheddar cheese. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. Use or cream of celery instead of cream of mushroom soup. If you don't have a mandoline, you can hand slice the potatoes. slow cooker, layer half of the potatoes, ham, onions and cheese. Spread of the cheese mixture on top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Strain and set aside. People often confuse gratin or au gratin with scalloped. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. Enjoy! It was really tasty last night. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Russet is the cheapest and easiest to find, which is why most people prefer to use them. CHICKEN SOUP. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! In a greased 6-qt. Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. Simmer on low for 20 minutes. Thanks so much! The sauce is like molten lava when it comes out of the oven! Hi Suzy, We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! Pour mixture into a large casserole dish. YUMMY! will be great. Set aside. Spread them out evenly, overlapping. Add the grated onions and cook until soft and tender. Bake for about 1 hour, until the top is bubbly and golden brown. Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! Simmer, covered, 10 minutes. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Heavy Cream : no substitutes for heavy cream. small onion, thinly sliced (about 1/4 cup), 1 Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. First, peel and slice the potatoes. However, the cooking time will increase due to a larger sized dish. Add in the cubed cream cheese. Instructions Step 1 Heat the oven to 350F. By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! Add the ham and scallions and simmer just until heated through. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Your email address will not be published. sour cream 4; butter 2; milk 1; View More ; uncategorized. Place in a bowl and toss with cup cream to coat. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. Cover. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Season with salt and pepper. Discovery, Inc. or its subsidiaries and affiliates. Glad it worked out and was a hit! In small bowl, mix remaining ingredients; sprinkle over potato mixture. More Info At www.cooks.com Cover the dish tightly with foil. Make sure the oven is at 375F. Layer potatoes and onions into the casserole dish. Once nice & bubbly, slowly add milk. Stir in cheese and serve. Step 5 - Spread over the creamy mixture. Let stand for 10 minutes before servings so the sauce can thicken. Home Dishes & Beverages Casseroles Pork Casseroles. How would I adjust the baking time for a 9x13 pan? Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. Preheat oven to 375. Guided. Everyone will enjoy this! Place half of the potatoes in the preparedbaking dish. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. 6 + hrs. Repeat layers., Bake, covered, 30 minutes. To manage your email preferences, click here. Enjoy and let me know how it turns out. Baking time may increase 30-45 minutes. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole Repeat layers. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Add the cubed cream cheese in and stir to melt. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. Add the cream of chicken soup on top and spread out evenly. Top with half of the onions, bacon, and cheese. Step 4. Uncover; bake 15 minutes more or until potatoes are done. Dice ham. In a large skillet, melt butter over medium high heat and then add in your sliced onions. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Kathy . Toss in half the onions, over the potatoes. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Preheat the oven to 400. Add about a tablespoon of salt. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. Bake for about 50 minutes, until top begins to brown. Top with extra shredded cheese (& even panko bread crumbs if desired.) Bake, covered, for 40 minutes. Take a look around and find all myrecipes,gardening tips,andcountry living antics. You can also cut them by hand, it will just take a while longer. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Crockpot (Slow Cooker) Recipes are the best! Someone once said that the definition of eternity is two people and a ham. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. Hi Melissa, Hi just wondering about the flour, since it's not mixed , just sprinkled ? Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info Whisk in the flour and black pepper until totally combined. Pour cup heavy cream over top. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. How do you make country scalloped potatoes with leftover ham? potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. pepper. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Thyme has a light mint and lemon scent and taste. baking dish. Mix 3 cheeses together with 2 tablespoons of cornstarch. A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. First, peel and slice the potatoes. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! Peel the potatoes and use a mandolin to cut the potatoes to " slices. How to Make Scalloped Potatoes. Cut the ham into bite-size 1/2-inch cubes. Slightly brown the onions for more flavor. The potatoes should be thin and evenly sliced. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. So Good! Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! Layer the rest of the potatoes, ham and cheese. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. Kathy . In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. Wash potatoes but don't slice them until ready to bake. Copyright 2023 Beyond the Chicken Coop. I loved this version! Slice the potatoes into thin slices. It's a great way to use up that leftover ham in a delicious dish! Heat the oven to 350 F. Butter a shallow 2-quart baking dish. Transfer to a greased 13x9-in. Top with a layer of potatoes. High for two hours then to low for the remaining hours? see notes for additional side dish ideas. It's so delicious and creamy, it'll have them coming back for seconds. Sprinkle half of the cheese over the potatoes. Mix dijon mustard with a small amount of milk in a large glass measuring cup. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. She deploys her accounting degree as the blogs resident problem solver. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Add salt and pepper to taste. Pat dry, and place approximately of the potatoes in the coated baking dish. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. In cooking, scalloped generally means that the dish is cooked in some type of cream sauce. This will help slow the potatoes browning while you make the sauce. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. Instructions. Stay safe and enjoy! Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Taste of Home is America's #1 cooking magazine. Theyre actually very good for you! Pour the sauce into the slow cooker. Add the ham and cook for 3 to 4 minutes until thoroughly heated. 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. Add broth; bring to boiling. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. In a small bowl, mix the soup, gravy, and milk together. Love the addition of ham here for extra flavour and heartiness! Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly.
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