:} Thanks for the memories to everyone who commented on here.those were the good ole days! A slice of toast with a heap of homemade mashed potatoes and a Boiling Bag to top it off! I wish they'd bring them back. Communion Clip Art Borders. I so miss them. Mother always had a stack of them in the freezer, they were like four for a buck in the late sixties. I loved them all and very handy to take for lunch. And yes, as others have pointed out, they were microwavable. Stir in apple and green pepper and saut until slightly softened about 3. we are wanting a boiling bag with french fries there is nothing out there that will take the place of a boiling bag.My grandaughter would love them,They were great with mashed potaoes,baked potatoes,french fries and vegatable,what a simple fast meal.We go to the grocery store and look for the boiling bags just hoping we will see them in the freezer section>>>PLEASE bring them back for all of us PLEASE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Sometimes I boiled them, but most of the time I microwaved them on a plate. Gosh! I loved the boiling bags they were great for when i was dieting i got to count my calories an keep the family happy because the food was great. They were so good for hot turkey sandwiches. PLEASE BRING THEM BACK!!! The beef ones were good too, and those I would eat over bread :o) For the record, today instead we bought a "Family Size" Banquet Homestyle Gravy and Sliced Turkey (note the order!) Those were so good! We have tried to duplicate the taste but no luck. Would like to find both today to use again. Soon after that, Banquet became popular with their Cookin' Bags products. AS A YOUNG SINGLE GUY WORKING 18 HRS. 'Sous vide 'is a haute cooking trend term for boil in a bag foods. Maybe if you send the Banquet these comments they will see that the people would like the boil in bags back and start making them again. Please bring them back. The gravy with the peas and carrots, was that the chicken a la king? My son adored them and would also like to see them come back. Until then, if you truly miss cooking in bags, maybe take up sous vide cooking? Basic boilinbag meal consists of 4 components 1 a starch rice couscous or noodles 2 a protein beef chicken meatballs or tofu. Now I get the family size and enjoy it reheated, so to speak. What is boiling food in a bag called? I loved the meatloaf w/tomato sauce and Chicken ala king !! It has nothing to due with the commonality of the microwave, or I don't believe it does. Use high gas to bring to boil, then minimum gas to sustain a simmer, to conserve fuel. 1.31 Pound (Pack of 1) 4.8 4.8 out of 5 stars (4,046) . I want my boil in bag meals! I remember they would go on sale, for like 10 cents each, and my parents would come home with a shopping bag full. Yes I remember the barbq and the beef one's they were great on bread!! I also wish they would come back. The contents of both the Veal Parmigiana and the Turkey bags were mostly sauceg Written By porfiriodonahoo32782 May 12 2022 Add Comment Edit. Ditto other comments BRING THEM BACK ! I tried to find them, I looked every where I wish they would make a come back. so quick and easy and tasty. Dang, that was gooood! Would come home after being out for the night and make two of the veal parmesan with sauce on bread. BRING THEM BACK!!! In The 80s - Food of the Eighties, Banquet Boiling Bags Food of the Eighties, Banquet Boiling Bags No pictures available Submit a picture Description It was either a piece of sliced turkey or beef in a bag with gravy and you would boil it. Dig In to Tender Juicy Chicken. Throughout the 1980s, Freshen-up was my most favorite chewing gum. Shame that some favorite things end up disappearing. I loved the beef with gravy, over toast, or salsbury steak with gravy, sliced turkey on noodles. Just sent a message with a link in comments to this site to Conagra foods. the best was chicken a-la king, before they started putting rice in it, and the salisbury steak. Speth suggests that Neanderthals boiled foods in birch bark twisted into trays, a technology that prehistoric people used to boil maple syrup from tree sap. I despise microwave dinners. There was another chicken one besides the chicken a la king. I'm in. I did not care for the Creamed Chipped Beef variety. I loved the Salisbury steak one and I would put it over some toast after school.mmmm mmm good, are you ever gonna return the chicken a-la-king boiling bags on the market. Freshen-up is the very first gum to have a liquid center that, well, as . I miss them and searched everywhere to but some! I practically lived off these when I first struck out on my own at age 18 in 1987. I lived on these. Swedish meatballs and fettuccine Alfredo. When ConAgra bought it out, they closed the plant,then tore it down. I guess that's what ultimately killed the Boiling Bag. I crave it and can find no tasty substitute not even homemade. With 2 working parents, my older brother would pop them in the water and we'd put them on bread for an easy filling meal. Get it Sunday, Dec 11. View Offer. We've got delicious meals the whole family will love to gather 'round for. MIX-IN OPTIONS: Ham. Thanks. 500 900. . Look at these comments folks.. I took a taste and I was instantly transported to 1980 to my 10 year old self and eating that creamy yummy goodness we call "chicken Ala King". Replacement that can be boiled with good selection is Hormel Completes. Add mix-ins of choice such as ham and cheese or veggies and cheese. The turkey we would poor over Kilpatricks White bread as an open face sandwich. PLEASE BRING THEM BACK! WHY !?!?! COMPANY FOLDED. Now as a single guy I wish they brought them back. You'd think I'd never want one again but I've been on the hunt in grocery stores across several states for years looking for these darn things! Banquet, please bring them BACK!! Fill up your sink or a bowl with water. Good eats! Check out our ranking below! Loved the Turkey and Gravy also Roast Beef and Gravy, Salisbury Steak, Chipped Beef. Zucchini. I agree on tossed bread it was the best. Freakin fantastic. And no, I never "boiled" them. This stuff was great. I can't find them anywhere, I'm in NY STATE. Morrisons Basmati Boil in The Bag Rice 4x125 g x 10. I was young and went with him to work, to the warehouse? I look for them every time I go to the grocery store. The chipped beef was my favorite. homemarketfoods.com. You just boiled them to reheat them. Adventure Menu Meals - Boil in the Bag Main Course. !PLEASE BRING THEM BACK!!!!!!!!!! I try to explain to my kids now and they just think its the most insane thing to boil a bag HAHAHA.they must have been affordable and we all can use a yummy meal on a budget these days. Wild Food Day Workshop. It was Yureka foods. PLEASE Con Agra bring them back :), ok talked to them if they get enough people to write there site they may consider bringing them back here is the link..http://www.conagrafoods.com/utilities/contact.jsp, these where the beston a slice of toast. In 1970, the company was purchased by RCA, which in turn sold it to Con-Agra in 1980. I have been craving dried beef gravy and remember that As a kid, we would have Banquet Cooking Bags for dinner a lot. I have fond memories of boil in the bag Chicken ala King on toast. Submerge the bag . Really miss the meatloaf in tomato sauce; would eat 6 t.v. Our bad luck. My husband liked the beef and salisbury steak was my favorite. I know I have seen the chipped beef one recently but none of the others. she hated to do it. I bought them only once after I got married in 1994, and that was around 1995/96 or so. It was definitely Banquet and I bought them in the store all the time. Banquet Boil In The Bag Meals 1980S. Please bring them back!! !Good easy meals!Miss them! They were quick and good. Not available in all markets maybe, but good luck! As I recall the food bags would keep it good for years. My favorite was the chipped beef. . Pop stars such as Madonna and Prince ruled the stage, and makeup industries such as Maybelline and MAC flourished. I remember them well. I boiled them before we got a microwave and then zapped them when we got one. Add to Basket Add to Basket. MAYBE WE CAN MR.TRUMP TO BRING THEM BACK FOR US,HE SAID HE WANTED TO HELP LOW INCOME PEOPLE,MAYBE HE COULD DO THIS ONE. Bread was cheap so we could eat well almost every night. Stupid auto correct! I grew up making these, in the 80's, while mom and dad were working or out. The Turkey and Beef only had around 78-80 calories and the Salisbury Steak didn't have a lot either. Never heard of another plant making them! Please, Please, Please bring back those wonderful Banquet Cooking Bags! :). Even though my wife and I bought these religiously every week many years ago, I am confident that even with todays cost of food, I would bet that these would be a favorite again with many shoppers. Perhaps I'm wrong. Chipped Beef over toast or Chicken a la king over rice.I had a hankering for some today. 5. Has anyone seen them? Till then, God bless you all. They were like the pizza rolls but shrimp. I haven't seen them for a few years, so I'm not sure when they got discontinued. Still looking for the frozen pepper steak patties that you fried up. I'm 75 years old, I can remember making all the banquet boil bags for dinner, for myself and my children great memories. Banquet boiling bags are bags that are designed to be used in a boiling pot of water. We used the products ourselves and even at 11yo I saw the value of their products. maybe they could put them in a bag that is sealed but a slider would open the seal with getting splashed by gravy? My husband looked at me when like I was insane when I said I missed them the other day. Also was the Spring water mineral brew, was in a package u mixed with a bag of coffee and as u made coffee with a coffee brewer it put the minerals back into the water. :( If they brought them back today I'd probably stock pile them for my children! My grandson would love them, Im sure. BRING BACK THE GOOD FOOD!!!PLEASE??? Salsbury Steak. Boil-in-the-bag definition: (of food) able to be boiled in a sealed bag until ready to eat | Meaning, pronunciation, translations and examples I loved those bags(probably had 'em all except the chipped beef) - I think the gravy from the Swedish meatballs is probably still clinging to my arterial walls ~. These were absolutely perfect in size. We really liked them. I used to buy 20 bags per week. We would put the frozen bag on a plate, poke it with a knife and microwave it. How do you make a boil in a bag meal? It is faster than boiling and very convenient. being back that wounded be good for single person or dinner for 2. white meat and then one slice of dark meat, the latter being somewhat gristly but still acceptable. Oh yeaI just googled boil-in-a bag salsbury steak and I found you Guy's..I thought it was just me that loved those things.I remember them from the late 70's and eary 80'sthey where about 15 cents and alot of food for the money..the salsbury steak must of been a good 1/4 pound of meat and the chicken parm was great too. Our family has had the Hitching Post Restaurant in California, known world wide for great steaks. It was so good. please let me know where I can order them. Please bring them back so my little grandsons can experience them too!!! I grew up in an era that is basicly gone.
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